Actually planted one week ago (MARCH 24), after we set up and filled the second of our raised planter boxes. They are 4 x 2 feet, and raised about 3 feet off the ground. Next to each other, they are 16 square feet total planting space:

The photo below is peering in……the radish seeds sprouted after 4 days, the lettuce after 6!! Probably due to the cloches, keeping the cold rain out.
We bought two large plastic and metal cloches to extend the growing season and speed up some of the plants by providing warmth and protection from all the cold spring rain we’ve been getting and from sprout-eating vermin. Unfortunately, sprout eating vermin appears to likely involve deer now. We found deer prints in the soft ground in the back yard yesterday, and of course caught one red handed last fall, the first sighting of a deer in the twenty two years we’ve lived here. I didn’t want to bother with the fabric type cloches, those would blow away with our first good wind! Even these need little metal spikes to secure them. They cover most but not all of the space, but this works for an early planting. I will probably remove these cloches and plant along the uncovered borders when it warms up. Also got a square metal trellis that attaches onto one side of the planters for the bean and cucumber vines. Soil is potting soil in the back one from last year, and some compost, soil and peat in the front one (dave filled that one). I mixed in some vermiculite and fish fertilizer in each, especially the non-composted one.
I planted the early spring garden: spring onions, carrots, butter lettuce, spinach and radishes inside, and nasturtiums on the corners outside. Except for the north side, with the bean & cucumber trellis.
Next phase will be the later spring stuff, like pole beans and cucumbers, and finding tomato plant starts. I will be looking for tomato plants that advertise tolerance below 55 degrees…..we had too much ‘flower drop’ happening last year, losing many potential tomatoes to the inevitable temperature dips. So far no tomato starts to buy, must be too early.
Summer sowing is broccoli, and maybe brusssel sprouts ( only got broccoli seeds so far). Also endive is supposed to be good to plant then, for fall. Lettuce is supposed to be cold loving, and if they are protected with cloches, supposedly I can get lettuce nearly all year. But Lettuce doesn’t like the heat. Bulb onions, garlic and leeks are the other fall plantings. Carrots are supposed to be sensitive to the waning light and warmth, so they stop growing in the fall. I actually had tried a container of carrot seedlings from late last summer and they germinated fine but basically stopped growing, though they did withstand all the below freezing temps and snow we had. They are tiny white things that aren’t worth eating, so I turned over the soil in the container.
Recommendations are to take cloves from storebought garlic heads and plant them pointy tip up about two inches apart, in October. This is faster, easier and cheaper than seeds, since we always have some cloves in the house.






